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19th Ave New York, NY 95822, USA

Reservation

A seasonally inspired menu rooted in a tall culinary tradition with nutrient dense ingredients at its core

Chef's Menu

Grass-Fed and free-range
meats and vegan friendly
entrees.

Course 1: Soup and Fresh Bread
Course 2: Appetizers
Course 3: Organic greens salad
Course 4: Please Choose Main Course
Wild Caught Salmon
Grass-Fed Premium Tomahawk Steak
Pasture Raised Lamb Chops
Free Range Chicken
Vegetarian / Vegan Entrée of the evening.

Course 5: Dessert
Followed By A Traditional Ethiopian Coffee Ceremony

A seasonally inspired menu rooted in a tall culinary
tradition with nutrient dense ingredients at its core

Chef's Menu

Grass-Fed and free-range
meats and vegan friendly
entrees.

Your entire
experience is paid for
in advance, including
gratuity.

Simply show up and enjoy.

Please arrive 10 mins prior.

RESERVATION

[booknetic]

A seasonally inspired menu rooted in a tall culinary
tradition with nutrient dense ingredients at its core

Chef's Menu

Grass-Fed and free-range
meats and vegan friendly
entrees.

Your entire
experience is paid for
in advance, including
gratuity.

Simply show up and enjoy.

Please arrive 10 mins prior.