A seasonally inspired menu rooted in a tall culinary tradition with nutrient dense ingredients at its core
Chef's Menu
Grass-Fed and free-range
meats and vegan friendly
entrees.
Course 1: Soup and Fresh Bread
Course 2: Appetizers
Course 3: Organic greens salad
Course 4: Please Choose Main Course
Wild Caught Salmon
Grass-Fed Premium Tomahawk Steak
Pasture Raised Lamb Chops
Free Range Chicken
Vegetarian / Vegan Entrée of the evening.
Course 5: Dessert
Followed By A Traditional Ethiopian Coffee Ceremony
A seasonally inspired menu rooted in a tall culinary
tradition with nutrient dense ingredients at its core
Grass-Fed and free-range
meats and vegan friendly
entrees.
Your entire
experience is paid for
in advance, including
gratuity.
Simply show up and enjoy.
Please arrive 10 mins prior.
RESERVATION
[booknetic]
A seasonally inspired menu rooted in a tall culinary
tradition with nutrient dense ingredients at its core
Grass-Fed and free-range
meats and vegan friendly
entrees.
Your entire
experience is paid for
in advance, including
gratuity.
Simply show up and enjoy.
Please arrive 10 mins prior.