We combine organic local Michigan meats and vegetables with culinary
traditions of Central Asia to serve you the very best in quick time. You will
enjoy seeing our chefs at work, grilling meats and baking fresh bread in our
open kitchen which is testament to our hygiene standards. Whether you want
a quick serve to go or feel like relaxing in our vintage lounge, you will enjoy
the experience. I guarantee it.
Moiz Habib Founder, Loya Organic